How to make delicious pumpkin teeth
In the past 10 days, among the hot topics about food on the Internet, creative ways to eat pumpkin have become one of the focuses. In particular, the unique recipe of "pumpkin teeth" has attracted much attention due to its crisp texture and sweet taste. This article will combine the hot spots on the Internet to provide you with a detailed analysis of how to make pumpkin teeth, and provide structured data to help you easily master the secret of this delicious snack.
1. Preparation of ingredients for pumpkin teeth
Making pumpkin teeth requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage | Remarks |
|---|---|---|
| pumpkin | 500g | It is recommended to choose old pumpkin, which is sweeter |
| Flour | 100g | Just use regular all-purpose flour |
| eggs | 1 | Increase crispiness |
| white sugar | 30g | Can be increased or decreased according to taste |
| edible oil | Appropriate amount | for frying |
2. Steps for making pumpkin teeth
1.pumpkin processing: Peel and remove the seeds from the pumpkin, and cut it into long and thin strips, shaped like "teeth", hence the name "pumpkin teeth". After cutting, rinse with clean water, drain and set aside.
2.Batter preparation: Mix flour, eggs and sugar, add appropriate amount of water and stir to form a paste. The consistency of the batter should be enough to evenly coat the pumpkin strips.
3.batter: Put the pumpkin strips into the batter one by one, making sure each one is evenly coated with batter.
4.fried: Pour cooking oil into the pot and heat it to 60% heat (about 160℃). Put the pumpkin strips wrapped in batter into the oil pot and fry over medium-low heat until golden and crispy. Remove and drain the oil.
3. The popular variation of pumpkin teeth on the Internet
According to the hot search data in the last 10 days, here are several innovative ways to make pumpkin teeth recommended by netizens:
| Variation | Features | Popular index |
|---|---|---|
| Cheese Pumpkin Teeth | Add cheese powder to the batter and sprinkle with grated cheese after frying | ★★★★★ |
| Spicy pumpkin teeth | Add chili powder to the batter and sprinkle with cumin after frying | ★★★★☆ |
| Coconut Pumpkin Teeth | Use coconut milk instead of water to make batter | ★★★☆☆ |
4. Nutritional value of pumpkin teeth
Pumpkin teeth are not only delicious, but also rich in many nutrients:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| Vitamin A | 1480IU | protect eyesight |
| dietary fiber | 2.8 grams | Promote digestion |
| Potassium | 340 mg | Regulate blood pressure |
5. Hot discussion among netizens: Tips for preserving pumpkin teeth
According to discussions on social platforms, pumpkin teeth are best cooked and eaten fresh. If you need to preserve it, you can fry it until it is eighty-cooked and then freeze it. Re-fry it before eating to restore the crispy texture. In addition, the fried pumpkin teeth can be kept crispy for 1-2 days when placed in an airtight jar.
6. Summary
Pumpkin teeth are a popular delicacy in recent times and are widely loved for their unique taste and rich nutritional value. Through the structured data in this article, I believe you have mastered the key points of its production. Try different variations to explore more delicious possibilities!
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