How to steam and cook in a rice cooker? A complete analysis of cooking techniques that can be used with multiple functions in one machine
In recent years, multi-function rice cookers have become a new favorite in the kitchen, and are favored by consumers for their ability to both cook rice and steam vegetables. This article will combine the hot topics on the Internet in the past 10 days to analyze the practical skills of "steaming and cooking" in a rice cooker, and attaches structured data comparison to help you easily master the cooking secrets.
1. Principle of rice cooker cooking function
The rice cooker generates steam through the bottom heating plate, and uses the cooperation of the inner pot and the steamer to achieve "cooking at the bottom and steaming at the top". The following is a comparison of common rice cooker cooking modes:
| Function | Principle | Applicable scenarios |
|---|---|---|
| Cooking mode | The bottom is heated directly and the moisture is completely absorbed | White rice, multigrain rice |
| Steaming mode | Steam circulation heats upper food | Steamed buns, fish, vegetables |
| Simultaneous cooking | Lower layer cooking + upper layer steamer | One pot meal |
2. Top 3 cooking techniques that are hotly discussed on the Internet
According to recent social platform data, the following rice cooker cooking techniques are the most discussed:
| Skills | Main points | heat index |
|---|---|---|
| Waterless steamed egg method | Put the egg liquid directly into the steamer and use the cooking steam to solidify | ★★★★★ |
| layered time control | Put the hard-to-cook ingredients on the bottom and the easy-to-cook dishes on the top. | ★★★★☆ |
| Vapor recovery method | After cooking, simmer for 5 minutes to enhance the taste. | ★★★☆☆ |
3. Practical cases of rice cooker cooking
Taking the popular recipe "Claymein Rice + Steamed Sea Bass" as an example, the operation process is as follows:
| steps | Operation | time |
|---|---|---|
| 1 | Put rice and water into the inner pot in a ratio of 1:1.2 | 5 minutes to prepare |
| 2 | Put ginger slices on the upper steamer and put the seabass on it | 3 minutes to prepare |
| 3 | Activate "Quick Cook" mode | 25 minutes |
| 4 | Put the sausage on the rice in the last 5 minutes | stew stage |
4. The five major issues consumers are most concerned about
According to the analysis of Q&A data on the e-commerce platform, users are mainly concerned about the following issues:
1.How to deal with steam condensate?——The edge of the steamer is designed with a guide groove for automatic drainage.
2.Can I steam pasta?——You need to choose a model with pasta function (such as Midea MB-FB40E511)
3.Can you steam vegetables when cooking porridge?——Not recommended, porridge needs more steam space
4.Will steaming cause odor transfer?——It can be avoided by using a divided steamer (refer to Supor SF40FC875)
5.Power consumption comparison——Synchronized cooking saves about 30% energy compared to separate operations
5. Purchase suggestions
According to the evaluation data in August 2023, three cost-effective rice cookers are recommended:
| Model | Cooking capacity | Features | price range |
|---|---|---|---|
| Midea MB-FB40Star301 | 4L+double layer steamer | APP intelligent temperature control | 399-459 yuan |
| Joyoung F-50T801 | 5L+stainless steel steam grid | Steam backflow prevention | 299-349 yuan |
| Panasonic SR-HG151 | 4.2L+ removable and washable steaming rack | Enzyme active steam | 599-699 yuan |
Once you master these skills, you can give full play to the "steaming and cooking" feature of your rice cooker and easily cook efficiently. Remember to adjust the amount of water and steaming time according to the characteristics of the ingredients, try different combinations, and unlock more delicious possibilities!
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