How to make grass carp delicious
As a common freshwater fish in China, grass carp is loved for its tender meat and rich nutrition. However, how to cook grass carp to maximize its umami flavor and taste is a concern for many kitchen novices and even veterans. This article will combine popular topics and hot contents on the entire network for the past 10 days to provide you with a detailed grass carp cooking guide.
1. Purchase and treatment of grass carp
To make delicious grass carp, you must first choose fresh ingredients. Here are a few key points for purchasing and handling grass carp:
| Purchase points | How to deal with it |
|---|---|
| Fish eyes are clear and transparent, not turbid | Remove fish scales, internal organs and gills |
| Fish gills are bright red and have no odor | Marinate with salt and cooking wine for 10 minutes to remove the fishy smell |
| The fish body is elastic and can recover quickly after pressing | Skill a few times on both sides of the fish body to make it easier to taste |
2. Classic method of grass carp
According to the popular topics on the Internet for the past 10 days, here are the three most popular ways to cook grass carp:
| Practice name | Main ingredients | Cooking time | Popularity index |
|---|---|---|---|
| Steamed grass carp | Grass carp, shredded ginger, scallion | 15 minutes | ★★★★★ |
| Braised grass carp | Grass carp, light soy sauce, dark soy sauce, sugar | 25 minutes | ★★★★☆ |
| Boiled grass carp | Grass carp, bean sprouts, dried peppers | 20 minutes | ★★★★☆ |
3. Detailed steps to steam grass carp
As the most popular method of cooking grass carp, steaming can best reflect the deliciousness of grass carp. The following are the specific steps:
1. Put the processed grass carp into a plate and put a few slices of ginger under the fish body
2. Sprinkle shredded ginger and green onion on the fish and pour a spoonful of cooking wine.
3. After the steamer water boils, put it in a fish plate and steam it over high heat for 8-10 minutes.
4. Turn off the heat and simmer for 2 minutes, take it out and pour out the water on the plate.
5. Drizzle with steamed fish soy sauce and sprinkle with fresh shredded green onion
6. Heat the oil in a pot and pour it on the scallion to bring up the aroma
4. Cooking tips
Based on the hot discussions of netizens, the following tips for improving the taste of grass carp are summarized:
| question | Solution |
|---|---|
| Fish is easy to break | Apply a small amount of cooking oil on the fish body before steaming |
| Strong fishy smell | Add a small amount of lemon juice when marinating |
| Inadequate taste | Apply the fish body with salt 30 minutes in advance |
5. Nutritional matching suggestions
Grass carp is rich in high-quality protein and a variety of trace elements, and is more nutritious with the following ingredients:
• Tofu: replenishes calcium and promotes protein absorption
• Tomato: Provides vitamin C to help iron absorption
• Shiitake mushrooms: enhance immunity and enhance fresh flavor
6. Conclusion
Through the above methods and techniques, I believe you have mastered the tricks of cooking delicious grass carp. Whether it is steaming, braising or boiling, the key is to select fresh materials, handle properly, and have accurate heat. You might as well try different methods according to your personal taste and discover the variety of delicious grass carp.
Finally, I would like to remind you that although grass carp is good, there are many fish bones, so the elderly and children should pay special attention when eating it. I wish you a happy cooking and enjoy the fun of food!
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