How to mix mustard shredded pickles deliciously

How to mix mustard shredded pickles deliciously

In the past 10 days, among the hot topics on the Internet, food content still occupies an important position, especially the preparation methods of home-cooked dishes that have attracted much attention. Among them, shredded mustard pickles have become a hot topic due to their crisp texture and unique flavor. This article will give you a detailed introduction to the mixing method of shredded mustard pickles based on recent hot topics, and attach structured data for reference.

1. An inventory of recent hot food topics

2. The classic method of mixing mustard shredded pickles

1.Basic raw material preparation: 500g fresh mustard greens, 30g salt, 15g sugar, 40ml rice vinegar, 10ml sesame oil, appropriate amount of chili oil (can be adjusted according to personal taste).

2.Detailed production steps:

① Wash and peel the mustard greens, and cut into even thin strips (about 3mm wide);

② Add salt and rub for 5 minutes, then let it sit for 2 hours to drain out the water;

③ Squeeze out the water, add sugar and rice vinegar and mix well;

④ After marinating in the refrigerator for 4 hours, pour in sesame oil and chili oil.

3. Recommended innovative mixing methods (recently popular practices)

1.Korean style version: Add 1 spoonful of Korean hot sauce, half a spoonful of fish sauce, and garnish with sesame seeds. It recently received over 20,000 likes on Xiaohongshu.

2.Thai hot and sour version: Use lemon juice instead of rice vinegar, add minced coriander and millet chili, and the number of views of Douyin-related videos exceeded 5 million.

3.Healthy low salt version: Use thin salt soy sauce instead of part of the salt, and add kombu for freshness. Highly recommended by Zhihu’s high-quality respondents.

4. Key skills tested by netizens

According to the discussion data on Weibo Chaohua #下面饭馆#:

• 88% of users believe that the pickling time of mustard shreds is 4-6 hours for the best taste

• 72% of users recommend using ceramic containers for pickling

• 65% of users suggested eating it with millet porridge for a better flavor

5. Storage and consumption suggestions

1. Store in refrigerator for no more than 5 days. It is recommended to use sealed glass jars.

2. Use clean tableware every time to avoid contamination

3. Can be paired with:

• Breakfast porridge

• Noodles and rice noodles

• Hot pot dipping sauce

Recently, the latest video of "Lao Fangu", the owner of the UP food section of Station B, shows that adding a little apple shreds (about 1/5 of the total) can enhance the sweetness and crunch. This innovative method has received 500,000+ views in a week and is worth trying.

To sum up, the preparation of shredded mustard pickles requires both mastering traditional techniques and bold innovations. According to recent Internet popularity data, Korean-flavored and healthy low-salt versions are most popular among young people, while classic heavy-flavored versions are still the first choice among middle-aged and elderly users. Either way, fresh ingredients and proper marinating time are the keys to success.