How to make delicious New Year fish: the secret of the most popular recipes on the Internet
As the Spring Festival approaches, "New Year fish" has become a hot topic recently. As a must-have dish for New Year’s Eve dinner, how to cook tender and delicious fish has attracted much attention. The following is a compilation of popular discussions on the Internet in the past 10 days, from fish selection techniques, classic methods to innovative recipes, using structured data to help you unlock the delicious password of "New Year's Fish"!
1. Top 5 popular annual fish species (data source: food platform search index)
| Ranking | Fish species | Popular reasons | Suitable practice |
|---|---|---|---|
| 1 | seabass | Tender meat with few thorns | Steamed, scallion oil |
| 2 | crucian carp | Meaning "good luck and more than enough" | Braised and stewed |
| 3 | Turbot | Beautiful appearance, first choice for banquets | Steamed, minced garlic |
| 4 | mandarin fish | "More wealth and wealth" is a homophonic pronunciation | Stinky mandarin fish, steamed with black bean |
| 5 | Hairtail | Deep fried, crispy and easy to store | Dry fried, sweet and sour |
2. The three most popular new year fish recipes on the Internet
1. Steamed seabass (the most popular)
·Key steps: Cut the fish body into a knife, put ginger slices on it, boil water and steam for 8 minutes, pour hot oil + steamed fish soy sauce.
·Hot Tips: Insert a chopstick into the eye of the fish to check the doneness. If it penetrates easily, it means it is done.
2. Braised crucian carp (first choice for home cooking)
·soul sauce: 1 spoon of bean paste + 2 spoons of light soy sauce + half a spoon of dark soy sauce + 1 spoon of sugar, fry the fish and simmer for 10 minutes.
·Netizen innovation: Add rice cake slices and bake together, which means "prosperity every year".
3. Sweet and sour hairtail fish (Kuaishou’s popular style)
·golden ratio: Vinegar: sugar: light soy sauce = 3:2:1, fried until golden brown, the hairtail wrapped in sauce will be even crispier.
·Fuel saving tips: Bake in air fryer at 200℃ for 15 minutes, brush with oil halfway through.
3. Top 3 Fish Recipes for the Year of Innovation 2024
| dish name | Core innovation points | heat index |
|---|---|---|
| Lemon Vine Pepper Fish Fillet | Fusion of Sichuan cuisine and Southeast Asian flavors | ★★★☆ |
| Fish head puff pastry with chopped pepper | Northern bubble cake + Hunan chopped pepper | ★★★★ |
| Shrimp stuffed with fish tofu | Fish mince + shrimp slippery combination | ★★★ |
4. Guide to Avoiding Pitfalls in Cooking (Frequently Asked Questions in the Past 10 Days)
1.Failed to remove the fishy smell?: Blanching the fish skin with 80℃ hot water and then scraping the mucus is more effective than cooking wine.
2.Is the fish fragile?: Before frying the fish, wipe the pan with ginger and sprinkle with salt to prevent sticking.
3.Seasoned too salty?: Add sugar or tofu as a remedy to neutralize the salty taste.
5. Hot discussion among netizens: Cultural differences between northern and southern New Year fish
·north: Emphasis on braised in soy sauce and braised in soy sauce, emphasizing thick oily red sauce (such as iron pot Japanese fish).
·south: Prefer steaming or boiling to highlight the original flavor (such as Shunde Yusheng).
Master these popular tips and you’ll be sure to wow the whole family with your fish dishes for this New Year’s Eve dinner! Do you still want to know how to make fish for the New Year? Welcome to leave a message for discussion~
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