How to make Beijing fried noodles
Beijing Zhajiang Noodles is a traditional noodle dish with a long history. It is deeply loved by people for its rich sauce flavor and rich ingredients. Below we will introduce in detail how to make Beijing fried noodles and attach relevant data tables to help you master this delicacy easily.
1. Food preparation
To make Beijing fried noodles, you need to prepare the following ingredients:
| Ingredients | Dosage |
|---|---|
| Noodles | 200g |
| pork belly | 150g |
| soybean paste | 50g |
| sweet noodle sauce | 30g |
| cucumber | 1 stick |
| carrot | 1 stick |
| bean sprouts | 100g |
| green onions | 1 stick |
| ginger | 1 small piece |
| garlic | 3 petals |
| edible oil | Appropriate amount |
| white sugar | 10 grams |
2. Production steps
1.Prepare ingredients: Cut the pork belly into small dices, shred the cucumber and carrots, wash the bean sprouts, mince the green onions, ginger and garlic and set aside.
2.Fried fried sauce: Pour an appropriate amount of cooking oil into the pot, heat it up, add diced pork belly and stir-fry until oil comes out, add onion, ginger and garlic and stir-fry until fragrant. Then add soybean paste and sweet noodle sauce, stir-fry over low heat, add sugar to taste, and stir-fry until the sauce thickens.
3.Boil noodles: Boil water in a pot, add noodles and cook, drain into cold water, drain and set aside.
4.plating: Put the noodles into a bowl, add cucumber shreds, carrot shreds and bean sprouts, top with fried fried sauce, mix well and serve.
3. Precautions
1. The frying temperature of the fried sauce is very important. Be sure to stir-fry over low heat to avoid the sauce from sticking to the pot.
2. Pouring the noodles in cold water after cooking can make them more chewy.
3. The side dishes can be adjusted according to personal taste, such as adding green beans, soybeans, etc.
4. Nutritional value
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 250kcal |
| protein | 10 grams |
| fat | 15 grams |
| carbohydrates | 20 grams |
| cellulose | 3 grams |
5. Tips
1. You can make more fried sauce at one time, store it in the refrigerator, and heat it the next time you eat it.
2. If you like spicy food, you can add some chili oil or chili sauce to the fried sauce.
3. The key to Beijing Zhajiang Noodles lies in the mixing of sauces. The ratio of soybean sauce and sweet noodle sauce can be adjusted according to personal taste.
By following the above steps, you can easily make authentic Beijing fried noodles at home and enjoy the unique flavor of this traditional delicacy.
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