How to submerge chicken feet with pickled peppers
In the past 10 days, food preparation content still occupies an important position among the hot topics and content on the entire Internet, especially appetizers such as pickled pepper chicken feet have attracted much attention. This article will give you a detailed introduction to the production method of pickled pepper chicken feet based on recent hot topics, and provide structured data for reference.
1. The relationship between recent hot topics and pickled pepper chicken feet
According to recent hot search data across the Internet, homemade food, appetizers and other content remain highly popular. The following are hot topics related to pickled pepper chicken feet in the past 10 days:
| hot topics | heat index | Relevance |
|---|---|---|
| Homemade hors d'oeuvres | 85 | high |
| Summer food to cool down | 78 | in |
| Internet celebrity snack production | 92 | high |
| Spicy food preparation | 76 | high |
2. Preparation steps of pickled pepper chicken feet
1.Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| chicken feet | 500g | Fresh is better |
| Pickled pepper | 200g | With juice |
| ginger | 20g | slice |
| garlic | 30g | Beat to pieces |
| cooking wine | 50ml | |
| white vinegar | 30ml | |
| white sugar | 15g | |
| salt | 10g |
2.Handling Chicken Feet
Wash the chicken feet, cut off the nails, and cut them in half for flavor. Pour cold water into the pot, add cooking wine and ginger slices, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes. Immediately after taking it out, soak it in ice water to make the chicken feet crispier.
3.Prepare pickled pepper juice
| Seasoning | Proportion | function |
|---|---|---|
| Pickled pepper juice | 200ml | Main flavor |
| Cool and white | 300ml | dilute |
| white vinegar | 30ml | Improve acidity |
| white sugar | 15g | balance |
| salt | 10g | seasoning |
4.pickling process
Put the processed chicken feet into a clean container, add minced garlic and ginger slices, and pour in the prepared pickled pepper juice to ensure that the chicken feet are completely submerged. Seal and refrigerate for 24 hours before serving.
3. Tips for making
| Things to note | Reason | solution |
|---|---|---|
| Chicken feet won’t be cooked properly | Insufficient heat | Extend cooking time |
| Not enough flavor | Short marinating time | extended to 48 hours |
| Too salty | Too much salt | Reduce the amount of salt or increase the cold boiled water |
| Dark color | Oxidation | Add a little lemon juice |
4. Preservation and consumption suggestions
1. Storage time: It can be stored in the refrigerator for about 7 days. It is recommended to consume it within 3 days to ensure the best taste.
2. Suggestions for consumption: It can be eaten as an appetizer, a side dish with wine or a snack, and it tastes better when paired with beer.
3. Change the taste: You can add pepper, star anise and other spices according to personal preference, or adjust the spiciness.
Through the above detailed production steps and structured data, I believe everyone can easily make delicious pickled pepper chicken feet. This dish is not only in line with the current craze for homemade food, but it is also an excellent choice for cooling off in the summer.
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