How to make delicious sheep intestine soup
Sheep intestine soup is a traditional delicacy that is loved by many people for its unique taste and rich nutrition. In the past 10 days, the discussion about sheep intestine soup has continued to be hot all over the Internet, especially the discussion about how to make delicious sheep intestine soup. This article will combine hot topics and hot content on the Internet to introduce you to the preparation method of sheep intestine soup in detail, and attach structured data to help you easily master this delicacy.
1. The steps of making sheep intestine soup
The key to making sheep intestine soup lies in the selection of ingredients and cooking techniques. The following are the steps for making sheep intestine soup that are hotly discussed on the Internet:
| steps | Detailed description |
|---|---|
| 1. Prepare materials | Sheep intestines, sheep bones, ginger slices, green onions, cooking wine, salt, pepper, etc. |
| 2. Clean the sheep intestines | Rinse the sheep intestines repeatedly and rub them with salt and flour to remove the odor. |
| 3. Blanch | Blanch the sheep intestines and bones in boiling water to remove any blood foam. |
| 4. Stew | Put the blanched sheep intestines and bones into the pot, add ginger slices, green onion segments, and cooking wine, and simmer for 2-3 hours. |
| 5. Seasoning | After stewing is completed, add salt, pepper and other seasonings and adjust according to personal taste. |
| 6. Remove from the pot | Sprinkle with coriander or chopped green onion and serve. |
2. Nutritional value of sheep intestine soup
Sheep intestine soup is not only delicious, but also has rich nutritional value. The following are the main nutrients of sheep intestine soup:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 15-20g |
| fat | 10-15 grams |
| carbohydrates | 1-2 grams |
| Calcium | 50-100 mg |
| iron | 2-3 mg |
3. Tips for making sheep intestine soup that are hotly discussed on the Internet
According to the hot topics in the last 10 days, here are the tips for making sheep intestine soup shared by netizens:
| Skills | Source |
|---|---|
| Adding white radish can remove the fishy smell of sheep intestines | Food blogger@foodie squad |
| Adding a little vinegar when stewing can make the lamb intestines more tender | Cooking Forum@Culinary Master |
| Finally add a small amount of sesame oil to enhance the aroma of the soup | Popular videos on Douyin @ Gourmet Lao Li |
4. Pairing suggestions for sheep intestine soup
Sheep intestine soup can be paired with a variety of ingredients to enhance the taste and nutrition. The following are the matching solutions recommended by the entire network:
| Pair with ingredients | Effect |
|---|---|
| fans | Increase satiety and absorb soup |
| tofu | Rich in protein, more delicate taste |
| Green vegetables | Increase vitamins and balance nutrition |
5. Conclusion
Sheep intestine soup is a simple but skillful delicacy. With reasonable selection of ingredients and cooking methods, you can make delicious sheep intestine soup. I hope the structured data in this article and the tips that are hotly discussed on the Internet can help you easily master this delicacy and enjoy a healthy and delicious life.
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