How to store peas
With the arrival of summer, peas, as a seasonal vegetable, have become a regular feature on many family tables. However, peas have a short shelf life, and how to store them correctly has become a concern for consumers. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the storage method of peas in detail, and attach structured data for reference.
1. The importance of pea storage
Peas are rich in protein, vitamins and minerals, but if stored improperly, they can easily deteriorate, which not only affects the taste, but may also cause nutrient loss. Recently, there has been a lot of discussion on social platforms about "Can you still eat peas if they turn yellow?" This shows that many people are confused about the storage of peas.
2. Complete pea storage methods
| Storage method | Operation steps | save time | Applicable scenarios |
|---|---|---|---|
| Refrigerated storage | 1. Peel and wash 2. Drain the water 3. Put it in a fresh-keeping bag 4. Place in the refrigerator compartment | 3-5 days | short term consumption |
| frozen storage | 1. Blanch for 1-2 minutes 2. Supercooled water 3. Drain and bag 4. Place in the freezer | 6-8 months | long term storage |
| dry storage | 1. To dry or dry 2. Store in sealed container 3. Place in a cool place | About 1 year | Production of dry goods |
3. Storage precautions
1.Pick fresh peas: Before storage, peas with full pods and bright green color should be selected, which is a prerequisite for ensuring storage effect. Recently, the topic "How to Pick Fresh Peas" has been viewed more than 500,000 times on the short video platform.
2.Preprocessing is important: Peas must be thoroughly washed and drained before storage, otherwise bacteria may easily breed. Some netizens shared their experience that "peas that were not drained became moldy in 3 days" and sparked heated discussion.
3.Packaging and storage: It is recommended to pack according to the amount of each serving to avoid repeated thawing that affects the quality. Data shows that reasonable packaging can improve the preservation effect of peas by 40%.
4. Frequently Asked Questions
| question | Answer |
|---|---|
| Will frozen peas lose nutrients? | The nutrient loss rate of correct freezing is less than 10%, which is better than long-term refrigeration. |
| Can you still eat peas if they change color? | Slightly discolored and not moldy, it is edible. If it is obviously yellow, it is recommended to discard it. |
| What should I do if the taste deteriorates after storage? | Can be made into pea puree or added to soup to improve the taste |
5. Innovative storage methods
1.vacuum storage method: Use a household vacuum machine to vacuum and store, which can extend the shelf life by 2-3 times. Data from an e-commerce platform shows that recent sales of vacuum preservation equipment have increased by 120% year-on-year.
2.Salting method: Pickled with salt according to the traditional method, suitable for making flavored peas. Food blogger "Lao Fan Gu"'s latest video introduces this ancient method in detail.
3.Oil immersion method: Soak blanched peas in olive oil to keep them fresh and add flavor.
6. Suggestions for consumption after storage
1. Frozen peas do not need to be defrosted and can be cooked directly to maintain a better taste.
2. Dried peas need to be soaked for 4-6 hours before use. It is recommended to use warm water to speed up the soaking.
3. Stored peas are more suitable for making stews, fried rice, etc., which can fully bring out their flavor.
Through the above methods, you can easily preserve the delicious taste and nutrition of peas. Choose the appropriate storage method according to actual needs to keep the delicious taste of peas longer. The topic of "food preservation" has been heating up recently. Mastering correct storage techniques can not only reduce food waste, but also provide healthier dietary choices for your family.
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