How to make Zhijiang duck delicious
Zhijiang duck is a traditional dish in the Zhijiang area of Hunan, famous for its unique spicy taste and tender meat. In recent years, with the spread of food culture, the cooking method of Zhijiang duck has also become a hot topic. This article will combine the hot content on the Internet in the past 10 days to give you a detailed introduction to the production method of Zhijiang duck, and attach relevant data and techniques.
1. Preparation of ingredients for Zhijiang Duck
Making Zhijiang duck requires the following main ingredients:
| Ingredients | Dosage | Remarks |
|---|---|---|
| duck | 1 piece (about 2kg) | It is recommended to use native duck as the meat is firmer. |
| dried chili pepper | 50g | The spiciness can be adjusted according to taste |
| ginger | 30g | slice for later use |
| garlic | 20g | Beat to pieces |
| cooking wine | 50ml | For removing fishy smell |
| light soy sauce | 30ml | seasoning |
| Old soy sauce | 10ml | For coloring |
| Zhijiang specialty sauce | 100g | key seasoning |
2. Detailed explanation of production steps
1.duck handling: Wash the duck and chop it into pieces, soak it in water for 30 minutes to remove the blood, drain and set aside.
2.Blanch to remove the smell: Add water to the pot, add duck pieces, ginger slices and cooking wine, bring to a boil over high heat, skim off the foam, remove the duck pieces and drain.
3.Stir-fried seasoning: Heat a pan with cold oil, add dried chili peppers, ginger slices, and garlic and sauté until fragrant. Be careful not to set the heat too high to avoid burning.
4.Stir-fried duck meat: Add the duck pieces and stir-fry over high heat until the surface is slightly brown. Add Zhijiang specialty sauce and continue to stir-fry evenly.
5.seasoned stew: Add light soy sauce and dark soy sauce to taste, pour in an appropriate amount of hot water (to cover the duck meat), bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.
6.Collect juice and serve on plate: After the duck meat is soft and tender, turn up the heat to remove the juice, adjust the saltiness according to personal taste, sprinkle with chopped green onion and serve.
3. Cooking skills and precautions
| Skills | Description |
|---|---|
| Duck selection skills | It is recommended to use local duck that is about one year old, as the meat is firmer and chewier. |
| The key to removing fishy smell | Adding cooking wine and ginger slices when blanching can effectively remove the smell of duck |
| Fire control | Use medium-low heat when sauteing seasonings, use high heat when frying duck meat. |
| Stew time | Adjust according to the age of the duck. Older ducks need to be simmered longer. |
| sauce substitution | If Zhijiang specialty sauce is not available, you can use bean paste + chili sauce instead |
4. Zhijiang Duck’s innovative practices hotly discussed by netizens
According to recent Internet hot spots, here are three popular innovative ways to make Zhijiang duck:
| Innovative practices | Features | heat index |
|---|---|---|
| Beer Zhijiang Duck | Stew with beer instead of water to add malty aroma | ★★★★☆ |
| Zhijiang duck hot pot | Modify the traditional method into hot pot style and eat it while cooking | ★★★★★ |
| Zhijiang Duck Claypot Rice | Cook duck meat and rice together, the aroma is overflowing | ★★★☆☆ |
5. Nutritional value analysis
Zhijiang duck is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18.2g | Provides essential amino acids |
| fat | 15.8g | provide energy |
| iron | 2.7mg | Prevent anemia |
| B vitamins | rich | Promote metabolism |
6. Preservation and consumption suggestions
1. It is recommended to eat the freshly made Zhijiang duck on the same day for the best flavor.
2. If you need to store it, it can be refrigerated for 2-3 days. It needs to be heated thoroughly before eating again.
3. Zhijiang duck has a strong taste, so it is recommended to eat it with light vegetables or rice.
4. Since it contains a lot of chili pepper, people with gastrointestinal discomfort should consume it in moderation.
Through the above detailed introduction, I believe you have mastered the method of making delicious Zhijiang duck. Whether it is cooked in traditional ways or in innovative ways, Zhijiang duck can add a unique and delicious dish to your table. Try making it according to our instructions and experience the unique charm of this famous Hunan dish!
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