How to make cabbage meatball soup
Cabbage meatball soup is a home-cooked delicacy, light and delicious, suitable for consumption in all seasons. The following will introduce the production method in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation steps of cabbage ball soup
1.Prepare ingredients:
| Ingredients | Dosage |
|---|---|
| Chinese cabbage | 300g |
| Pork stuffing | 200g |
| egg | 1 |
| minced ginger | 5 grams |
| Salt | Appropriate amount |
| pepper | Appropriate amount |
| clear water | 1000ml |
2.Making meatballs: Put the pork stuffing into a bowl, add eggs, minced ginger, salt and pepper, mix well and roll into small balls with your hands and set aside.
3.Make soup: Add water to the pot, bring to a boil, add the meatballs, and cook until the meatballs float.
4.Add bok choy: Cut the washed Chinese cabbage into sections, put it into the pot and cook for 2-3 minutes.
5.seasoning: Season with salt and pepper according to personal taste, and sprinkle with chopped green onion before serving.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the topics and contents that have been hotly discussed on the Internet in the past 10 days for you to understand the current hot spots:
| hot topics | heat index | Main discussion content |
|---|---|---|
| world cup qualifiers | 98 | Analysis of team performance and qualifying situations from various countries |
| New breakthroughs in AI technology | 95 | Applications and controversies of the latest AI models |
| Double Eleven Shopping Festival | 93 | Promotional activities and consumer feedback on major platforms |
| climate change summit | 90 | Global climate policy and emission reduction targets |
| New movie released | 88 | Box office and audience reviews of popular movies |
3. Nutritional value of cabbage ball soup
Cabbage ball soup is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 8.5 grams |
| Fat | 3.2 grams |
| carbohydrate | 2.1 grams |
| Vitamin C | 25 mg |
| calcium | 50 mg |
4. Tips
1. Ingredients such as mushrooms and carrots can be added to the meatballs according to personal preference to increase the taste.
2. Bok choy should not be cooked for too long to avoid loss of nutrients.
3. The saltiness of the soup can be adjusted according to personal taste. It is recommended to use less salt to be healthier.
I hope that through this article, you can easily learn to make delicious cabbage meatball soup and learn about recent hot topics. Happy cooking!
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