How to make chicken root delicious
In the past 10 days, among the hot topics about food on the Internet, "Chicken Eating Roots" (a cooking method that uses chicken as the main ingredient and paired with root vegetables) has become the focus of discussion. This article will give you a detailed analysis of the cooking techniques of this dish based on recent hot topics, and attach structured data for reference.
1. Analysis of recent popular food topics
| Ranking | Topic keywords | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Autumn and winter supplement recipes | 285 | Douyin/Xiaohongshu |
| 2 | Root vegetable recipes | 176 | Baidu/Weibo |
| 3 | New ways to eat chicken | 142 | Kuaishou/Bilibili |
| 4 | Homemade stew tips | 98 | Go to the kitchen |
2. Selection of core ingredients for chicken eating roots
| Ingredients type | Recommended varieties | Key points to deal with | Nutritional proportion |
|---|---|---|---|
| Main ingredients | Three yellow chicken/local chicken | Cut into pieces and soak in cold water for 1 hour | 60% |
| Rhizome | Potatoes/yams/carrots | Cut hob blocks to prevent them from falling apart | 30% |
| Ingredients | Onion, ginger, garlic/dried chili pepper | The oil temperature when frying is 180℃ | 10% |
3. The 5 most popular methods on the Internet
According to food platform statistics, the following methods are most popular among netizens:
| Method name | cooking time | difficulty index | Positive rating |
|---|---|---|---|
| Braised chicken root in pot | 45 minutes | ★★☆ | 94% |
| Casserole Chicken Stewed with Three Treasures | 1.5 hours | ★★★ | 89% |
| Rice cooker lazy version | 30 minutes | ★☆☆ | 91% |
| Spicy griddle version | 25 minutes | ★★☆ | 87% |
| Original soup and clear stew version | 2 hours | ★★★ | 96% |
4. Analysis of key cooking techniques
1.Three-step method for removing fishy smell and increasing aroma:
- When blanching the chicken, add cooking wine + ginger slices + Sichuan peppercorns
- Use mixed oil (peanut oil + sesame oil) for the stir-frying stage
- Drizzle a little balsamic vinegar to enhance the flavor before serving.
2.Tips for handling rhizomes:
- Cut the potatoes into cubes and soak them in cold water to remove the starch.
- Stir-fry the carrots first and then stew them for better flavor.
- It is recommended to put the yam in the last 20 minutes to prevent it from boiling.
3.Key points of fire control:
- Stir-fry stage: Stir-fry quickly over high heat
- Stewing stage: simmer over low heat
- Juice collection stage: shake the pot over medium heat
5. Comparison of actual measured data from netizens
| Version | Chicken tenderness | Rhizome flavor | Soup rating | Comprehensive recommendation |
|---|---|---|---|---|
| Traditional version | 8.2 | 7.5 | 8.8 | ★★★★ |
| Improved version | 9.1 | 8.7 | 9.3 | ★★★★★ |
| Innovative version | 8.5 | 9.2 | 8.5 | ★★★★☆ |
6. Matching suggestions and eating scenes
1.Best match:
- Staple food: rice/pancakes
- Side dishes: cold fungus/hot and sour cabbage
- Drinks: barley tea/osmanthus brew
2.Scenario recommendation:
- Family dinner: Casserole version is recommended
- Weekday bento: choose the rice cooker version
- Friends gathering: Recommend the dry pot version
By analyzing recent hot data and practical feedback from netizens, after mastering these techniques, you can easily make delicious "chicken root". It is recommended to save this article and refer to it when actually cooking. I believe it will be well received by family and friends!
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