How to mix cornmeal
Cornmeal, as a common whole grain, has been favored by more and more people in recent years due to its healthy and nutritious properties. Whether you are making cornmeal steamed buns, steamed buns, or cornmeal pancakes, kneading the dough is a key step. This article will introduce the method of making cornmeal in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic steps for making cornmeal
The process of making cornmeal is slightly different from that of ordinary flour, because cornmeal lacks gluten and needs to add some auxiliary materials to increase the stickiness. Here are the detailed steps:
| steps | How to operate |
|---|---|
| 1. Prepare materials | Cornmeal, boiling water (or warm water), plain flour (optional), yeast (optional) |
| 2. Hot noodles | Pour the cornmeal into a basin, add boiling water (above 80℃) in batches, and stir while pouring until the cornmeal becomes granular. |
| 3. Cool down | Cool the blanched cornmeal slightly until it is warm (about 30°C), then add plain flour (the ratio is usually 1:1 or 2:1). |
| 4. Kneading noodles | Add appropriate amount of warm water or yeast water (if fermentation is required) and knead into a smooth dough. If making yeast food, it needs to be left to ferment for about 1 hour. |
| 5. Plastic surgery | Divide the mixed dough into small pieces and shape into steamed buns, pancakes or other shapes as needed. |
2. Tips on making cornmeal
1.Hot noodles are the key: Cornmeal will become stickier and easier to shape after being scalded with boiling water. If you don't scald the noodles, the finished product will fall apart easily.
2.add plain flour: Cornmeal is not sticky enough when used alone. Adding ordinary flour can improve the taste.
3.Control water volume: Cornmeal has strong water absorption. When adding water, add it in batches to avoid being too thin.
4.fermentation time: If making yeast food, the fermentation time should not be too long, otherwise it will easily become sour.
3. Hot topics and hot content on the entire network in the past 10 days
The following are some of the topics and hot content that have been hotly discussed across the Internet recently for your reference:
| hot topics | heat index | Main content |
|---|---|---|
| healthy eating trends | ★★★★★ | Whole grain, low-sugar, and high-protein diets have become mainstream, and healthy ingredients such as cornmeal have attracted much attention. |
| Homemade Pastry Tutorial | ★★★★☆ | Netizens shared home-made methods of making cornmeal steamed buns, steamed buns, and steamed buns, which are simple and easy to learn. |
| Rural Revitalization and Agricultural Products | ★★★☆☆ | Deeply processed corn products are promoted in various places, and corn flour has become a new growth point for the rural economy. |
| low carbon life | ★★★☆☆ | Whole grains such as cornmeal have become an important choice for low-carb diets due to their low GI value. |
4. Frequently Asked Questions about Cornmeal and Flour
1.Question: Why do we need to use boiling water when making cornmeal?
Answer: Boiling water can gelatinize the starch in cornmeal, increase its viscosity and facilitate molding.
2.Q: Can cornmeal completely replace ordinary flour?
Answer: It is not recommended to completely replace cornmeal, because cornmeal lacks gluten and has a rough texture when used alone. It is recommended to mix it with ordinary flour.
3.Question: What should I do if cornmeal tends to crack after mixing?
Answer: It may be that there is insufficient water or the noodles are not blanched. It is recommended to increase the amount of water or blanche the noodles again.
5. Summary
Although there are some skills in making cornmeal, as long as you master the method, you can easily make delicious cornmeal food. Whether eating healthily or cooking at home, cornmeal is a great choice. I hope this article can help you better understand dough mixing techniques and enjoy healthy food!
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