How to make small cakes in the oven
In the past 10 days, discussions about baking and home-made desserts have continued to rise across the Internet. In particular, simple and easy-to-make oven cakes have become a hot topic. This article will give you a detailed introduction to how to make small oven cakes based on recent hot topics, and provide structured data reference.
1. Inventory of recent hot topics in baking (last 10 days)
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | Easy Home Baking Recipes | ★★★★★ |
| 2 | Newbie Friendly Desserts | ★★★★☆ |
| 3 | Low Sugar Healthy Baking | ★★★★☆ |
| 4 | Internet celebrity small cake shape | ★★★☆☆ |
| 5 | Baking Tools Buying Guide | ★★★☆☆ |
2. Basic recipe for small oven cakes
| Material | Dosage | Remarks |
|---|---|---|
| Low gluten flour | 100g | Can be replaced with whole wheat flour |
| fine sugar | 60g | Can be adjusted according to taste |
| eggs | 2 | room temperature |
| unsalted butter | 50g | or vegetable oil |
| milk | 30ml | Can be substituted with yogurt |
| baking powder | 3g | ensure freshness |
3. Detailed production steps
1.Preparation:Melt the butter over water or soften it at room temperature, and preheat the oven to 180°C.
2.Mix wet materials:Beat the eggs and caster sugar with a whisk until the color becomes lighter and the volume expands. Add the melted butter and milk and stir evenly.
3.Sift in the dry powder:Sift together the low-gluten flour and baking powder, add to the egg batter in two batches, and mix with a spatula until there is no dry powder.
4.Mold installation:Pour the batter into the mold until it is about 7-8 minutes full, and shake it a few times to remove any large air bubbles.
5.Baking:Place in the middle rack of the preheated oven and bake at 180°C for 15-20 minutes. Use a toothpick to test for doneness.
6.Cooling:Immediately after taking it out of the oven, remove from the mold and place on a drying rack to cool.
4. Frequently Asked Questions
| question | solution |
|---|---|
| cake retraction | Make sure the oven temperature is accurate and don’t open the oven door too early |
| Surface cracking | Lower the oven temperature by 10°C and extend the baking time |
| moist inside | Extend the baking time or increase the baking temperature |
| Difficulty in demolding | Butter the mold in advance or use a paper cup |
5. Suggestions for creative changes
1.Flavor variations:Add 5g cocoa powder to create a chocolate flavor, or add lemon zest to increase the fragrance.
2.Decorative ideas:Following recent influencer trends, decorate simply with fruits, nuts or icing.
3.Health Reform:Replace 30% of the flour with oat flour and use honey to replace part of the sugar.
4.Styling changes:Use molds of different shapes to create fun shapes such as hearts and stars.
6. Baking Tips
1. Take all ingredients out of the refrigerator and warm them up in advance to ensure a consistent temperature.
2. When mixing the batter, avoid over-mixing to prevent the flour from forming gluten.
3. The temperature of each oven is different. It is recommended to observe the coloring situation when baking for the first time.
4. Store in a sealed container after cooling completely to maintain the best taste for 2-3 days.
With the detailed steps and tips above, even a novice baker can easily make delicious oven-baked cakes. Incorporating recent hot trends, you can also try a variety of creative variations to create unique home baking creations.
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