How to cook noodles
Cooking noodles may seem simple, but cooking them just right requires some skills. Especially for those who like soft and chewy texture, how to make noodles cook even softer is a question worth exploring. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the methods and techniques for boiling noodles.
1. Why don’t noodles cook well?
First, we need to understand why noodles don’t cook well. The main ingredients of noodles are flour and water, and their hardness is closely related to the type of flour, production process and cooking method. Here are some common reasons:
| reason | explain |
|---|---|
| Flour type | Noodles made with high-gluten flour are more durable and less likely to boil. |
| Thickness of noodles | Thick noodles are more difficult to cook than thin noodles. |
| Cooking time | Insufficient time or insufficient heat will cause the noodles to not cook well. |
| water quality | Minerals in hard water can affect the softening of noodles. |
2. How to cook noodles?
The key to cooking noodles is to control the cooking time, heat and add some auxiliary ingredients. Here are a few effective methods:
| method | step |
|---|---|
| Extend cooking time | After putting the noodles into boiling water, extend the cooking time appropriately. It usually takes 2-3 minutes longer than the recommended time on the package. |
| add baking soda | Add a small amount of baking soda (about 1/4 teaspoon) to the pasta cooking water to speed up the softening of the noodles. |
| Soak in advance | Soaking dry noodles in warm water for 10-15 minutes before cooking can shorten the cooking time and make the noodles easier to cook. |
| Add water multiple times | During the cooking process, add cold water in batches to use temperature changes to heat the noodles more evenly inside and outside. |
3. Cooking techniques for different noodles
Different types of noodles are cooked in different ways. Here are some tips for cooking common noodles:
| Noodle type | Cooking skills |
|---|---|
| spaghetti | The cooking time usually takes 10-12 minutes. Cook until completely softened and then remove. |
| Hand-Pulled Noodle | The cooking time is short, about 3-5 minutes, but it can be made more rotten by soaking it in advance or extending the cooking time. |
| Udon noodles | Udon noodles themselves are thick and take 8-10 minutes to cook. You can add baking soda to speed up softening. |
4. Combination of hot topics on the Internet and noodle cooking skills
Recently, hot topics about cooking noodles on the Internet mainly focus on "how to cook perfect noodles" and "healthy cooking methods". Combining these topics, we can summarize the following points:
1.Healthy Noodles: Many people are concerned about how to reduce the intake of fat and salt during the cooking process. It is recommended not to add too much salt when cooking noodles, and rinse them with water after cooking to remove the starch on the surface.
2.Quick noodles: For busy office workers, cooking noodles quickly is a hot topic. Soaking noodles in advance or using a pressure cooker can greatly shorten cooking time.
3.Noodle texture: Different people have different taste requirements for noodles. Those who like a soft texture can try the above method, while those who like a strong texture need to control the cooking time.
5. Summary
Cooking noodles is not difficult, the key is to master the correct method and technique. Whether you extend the cooking time, add baking soda, or soak it in advance, you can easily cook soft and delicious noodles. I hope the content of this article can provide you with practical reference so that you can cook satisfactory noodles at home.
check the details
check the details
en
