How to make hot spring eggs
Onsen Tamago is a classic Japanese dish that is loved for its delicate texture and unique flavor. In the past 10 days, discussions about hot spring eggs have continued to rise across the Internet, especially among food bloggers and home cooking enthusiasts. This article will introduce the making of hot spring eggs in detail, along with relevant hot topics and data.
1. How to make hot spring eggs
The key to making hot spring eggs is to control the water temperature and time. The following are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare eggs | Use fresh eggs and leave them at room temperature for 30 minutes |
| 2 | boil water | Boil the water to 70-75°C (the best temperature for hot spring eggs) |
| 3 | put in eggs | Place the eggs gently into the water to avoid cracking |
| 4 | Timing | Keep the water warm and cook for 13-15 minutes |
| 5 | cooling | Take it out and put it in ice water to cool to prevent overcooking. |
2. Analysis of hot topics across the entire network
In the past 10 days, topics related to hot spring eggs have mainly focused on the following aspects:
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Health benefits of hot spring eggs | high | Weibo, Xiaohongshu |
| Home version of hot spring egg recipe | extremely high | Douyin, Bilibili |
| Creative ways to eat hot spring eggs | in | Zhihu, Douban |
3. Nutritional value of hot spring eggs
Hot spring eggs not only have a unique taste, but are also rich in nutrients:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 12.5g |
| fat | 9.5g |
| Vitamin A | 150μg |
| Vitamin D | 1.1μg |
4. Creative ways to eat hot spring eggs
In addition to traditional direct consumption, hot spring eggs can also be paired with other ingredients to enhance the flavor:
1.Hot spring egg bibimbap: Crack the hot spring egg onto the hot rice, drizzle with soy sauce, stir and eat.
2.Hot spring egg salad: Cut the hot spring egg into pieces and serve with fresh vegetables and salad dressing.
3.Hot spring egg ramen: Put a hot spring egg on the ramen to increase the richness of the soup base.
5. Summary
Hot spring eggs are a simple but skillful dish that can be easily made at home by controlling the water temperature and time. In the past 10 days, the popularity of hot spring eggs has continued to rise, especially in the fields of home cooking and healthy eating. I hope this article can help you master the preparation method of hot spring eggs and try more creative ways to eat them.
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