How to handle a new wok before use
A newly purchased wok needs to go through a series of processing steps before use to ensure its performance, durability and safety. Below are detailed handling methods and precautions to help you use your new wok correctly.
1. New wok processing steps
| steps | How to operate | Things to note |
|---|---|---|
| 1. Cleaning | Clean the pot with warm water and mild dish soap to remove surface grease and impurities. | Avoid using steel wool to avoid scratching the pot surface. |
| 2. Drying | Wipe dry with a clean cloth or paper towel, or tumble dry over low heat. | Make sure the pot is completely dry to prevent rust. |
| 3. Open the pot (applicable to iron pot) | Heat the pot over low heat, apply a layer of cooking oil, wipe evenly with kitchen paper, let it cool and repeat 2-3 times. | Choose an oil with a high smoke point (such as peanut oil or lard). |
| 4. First time use | After opening the pot, it is recommended to choose foods with more fat (such as fried eggs or fried meat) for the first time. | Avoid cooking acidic or high-moisture foods on first use. |
2. How to handle woks made of different materials
| Material | Treatment method | Special reminder |
|---|---|---|
| iron pot | It needs to be opened and oiled regularly for maintenance. | It needs to be dried after use to prevent rust. |
| non stick pan | Use directly after cleaning to avoid high temperature air burning. | Metal shovels are prohibited and wooden or silicone shovels are recommended. |
| stainless steel pot | White vinegar can be used to remove scale after cleaning. | Preheating is required during cooking to prevent food from sticking to the pan. |
| ceramic pot | Just dry naturally after cleaning. | Avoid sudden cooling and heating to prevent cracking. |
3. Frequently Asked Questions
1. Why does a new iron pot need to be boiled?
Opening the pot can form an oil film on the surface of the iron pot, preventing rust and improving non-stick properties. Unheated iron pans are prone to sticking and rusting.
2. Do I need to turn on the non-stick pan?
No need. Non-stick pans are already coated, and high temperatures may damage the coating.
3. What should I do if the new pot smells strange?
You can add water to boil and then pour it away, or wash it with baking soda water. Stainless steel pots can be deodorized with white vinegar.
4. Daily maintenance suggestions
| Maintenance items | operating frequency | Specific methods |
|---|---|---|
| clean | after each use | Clean with a soft cloth and neutral detergent to avoid scratches. |
| Drying | after each cleaning | Tumble dry on low heat or air dry. |
| Grease (iron pan) | 1-2 times a month | Apply a thin layer of cooking oil and heat until smoking, cool and then wipe. |
5. Summary
Proper handling of your new wok can extend its life and enhance your cooking experience. Iron pots need to be carefully opened and maintained. Avoid high temperatures and sharp tools for non-stick pots. Pay attention to preheating stainless steel pots. Clean and dry in time after daily use, and choose appropriate maintenance methods according to the material.
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